Slow Roasted Australian Grass Fed Rib Eye On The Bone

Complete the festive table with a hearty slow roasted cape grim rib eye as the centerpiece, served with rich truffle gravy.

Nett $98.00$188.00 $88.20$169.20

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Additional Information

Weight 1.2kg - 2.4kg

Single Chop (approx. 1.2kg), Double Chop (approx. 2.4kg)

Single or double chop bone in rib eye, truffle gravy (veal stock, onions, truffle, butter, cognac)