Slow Roasted Australian Grass-Fed Lamb Leg

Australian grass-fed lamb leg slow roasted for a crispy well-browned crust and juicy pink meat. Served with salsa verde.

Nett $68.00$88.00

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Boneless (approx 1.5kg), Bone-in (approx. 2.5kg)

Lamb leg, salsa verde (tarragon, basil, parsley, mint, cornichons, shallots, sherry vinegar, extra virgin olive oil)

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