Slow Roasted Australian Grass-Fed Lamb Leg
Australian grass-fed lamb leg slow roasted for a crispy well-browned crust and juicy pink meat. Served with salsa verde.
Boneless (approx 1.5kg), Bone-in (approx. 2.5kg)
Lamb leg, salsa verde (tarragon, basil, parsley, mint, cornichons, shallots, sherry vinegar, extra virgin olive oil)