Red Velvet Cake, Grand Hyatt Singapore

Red Velvet Cake

Rich chocolate stacked with light cream, and coated in a layer of velvety-red chocolate ganache.

Nett $45.00

Additional Information

Weight 800g

flour, salt, cocoa powder, butter, sugar, eggs, vanilla essence, butter, milk, red coloring, white vinegar, bicarbonate soda, cream, mirror glaze, white chocolate, gelatin


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